|
 Home
 Products
Panners / retracting-belt-units
Work-tables
Moistening units
Seeding / strewing lines
Pretzel fermenting cabinet
Automatic unloading
Shock-freezer
Transport lines
Special solutions
Company
Contact
Links
  
|
Moistening-units
The dough is moistened from the top or top and bottom before it falls into a trough filled with seeds. By hand it is taken out of the tray and placed onto the baking-tray.
You can choose between two versions: either a fixed, rectrengular trough or a round, rotating tray.
features:
- robust
- relieable
- low maintenance
- easy to operate
- easy to clean
- the conveyor can be cleaned in the washing machine
- belt-width 300 or 600mm
info moistening-units for download (PDF 0,8 MB).
|
|
klick the photos for a larger display
|
|
