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Work tables
A conveyor belt in the middle, work-space on both sides to shape the dough by hand.
features:
- robust
- relieable
- low maintenance
- length from 1m - 6m
- sitting on casters and / or on steady feet
optional:
- work-space can be folded down
- work-space only on one side
- deposit underneath the table
- deposit for baking trays above the table
- ...
Leaflet work-table for download (PDF 1,4 MB).
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klick the photos for a larger display
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